Join HAMS at Calusa Brewing on April 15th in supporting Everyday Blessings, Inc. Weeks ago HAMS members joined the talented brewers at Calusa and brewed up a lovely blonde wort. Members then took gallons of this liquid gold home and provided a variety of treatments. The result: a diverse variety of delicious beers for all palates. Come on in to the Brewery, stop over at Everyday Blessings' table, learn more about their mission: providing care for and keeping foster siblin

We'd like to give a big round of applause for our brewers at JDubs “Dubfest” Pros vs. Joes competition this past February! HAMS regular Michael Dregar took not only the Best Joe trophy, but Best Overall—beating out a very strong showing of both Pro and Joes at the event. Representing HAMS: Scott Huffman: Smoked Chiptole Porter Henry Vollmer: Harold’s Pale Ale Scott Trefethen: Dark Shadows, Dark Rye Wild Ale Joel Farabee: G&T Lager Justin Banister: Pie Graf a la mode (Belgian

If you've been to a meeting or followed us on Facebook, you've undoubtedly heard us refer to "EDGE Projects". Founded by longtime members Arn & Jim, read on for insight on EDGE and how you can apply the concepts to your own brewing at home. The idea for EDGE Brewing started in a HAMS meeting as Arn and myself were listening to reasons why people can’t brew: time, lack of equipment, lack of experience, cost, or just afraid of failure. Both of us had done small batches in gall

He's only been with us a few short months, but fresh new member Sam Samanowitz is already a familiar face at HAMS Club meetings and events. This month we get as little more insight into one of the “new guys”. What’s your day job? I’m in the financial services industry and I manage Financial Advisors When did you start homebrewing? I have been home brewing for two years. When did you join HAMS? I joined HAMS in September of 2017. What got you into brewing? I have been a beer