Wayne's Sorrel
Growing up in Trinidad, I always looked forward to Christmastime. Not just for the presents and celebration, but for the seasonal delights that my Mom would make. There were pastels and ham; punch de creme and sorrel. But right now, I want to tell you about this drink called sorrel.
It is best described as a very strong, thick herbal tea made from the calyx or sepals of the sorrel (Hibiscus sabdariffa) flower. It is deep red in color and looks almost like blood. I grew up c