This site was designed with the
.com
website builder. Create your website today.Start Now

The Tap Room

Fire up that laptop, grab a homebrew, and belly up to the bar.

Members Forum

A place for members to mingle, ask questions, share info.
Views 
Posts79

Public Forum

Have questions and don't know where to start? Not a Member and want to join? This place is for you - Welcome!
Views 
Posts1

Meeting Info

Unlike the jacket, this one's actually for Members Only. Agenda & minutes within. This is a read-only forum.
Views 
Posts6

Recipes

All recipes and brewers are welcome here - clones, originals, oldies but goodies.
Views 
Posts5
New Posts
  • sarasotabrew
    Jul 30, 2019
    HAMS Meeting August Tasting Notes
    Discussion 
    Beer #1 Blonde Ale 4.2 ABV
  • Wayne Tempro
    Nov 04, 2018
    Jim Dandy Cerveza
    Discussion 
    My recent corn beer experiments were a lot of fun and a good learning experience. So I present to you my Jim Dandy Cerveza, made with 2 pounds of cooked quick grits. https://www.brewtoad.com/recipes/jim-dandy-cerveza It was brewed at 60F for 2 weeks, then bottled and conditioned for another 2 weeks. And finally, it was lagered for 4 weeks at 41F, at which time, it was very clear and delightful to drink.
  • Wayne Tempro
    May 04, 2018
    Corn Beer experiment
    Discussion 
    I wanted to see if i could make a beer using cornmeal instead of using flaked corn. It did create a lot of sediment but turned out much better than expected. https://www.brewtoad.com/recipes/corn-beer-experiment