sarasotabrew
Jul 30, 2019
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The Tap Room
Fire up that laptop, grab a homebrew, and belly up to the bar.
Members Forum
A place for members to mingle, ask questions, share info.79
Public Forum
Have questions and don't know where to start? Not a Member and want to join? This place is for you - Welcome!1
Meeting Info
Unlike the jacket, this one's actually for Members Only. Agenda & minutes within. This is a read-only forum.6
Recipes
All recipes and brewers are welcome here - clones, originals, oldies but goodies.5
New Posts
- Wayne TemproNov 04, 2018RecipesMy recent corn beer experiments were a lot of fun and a good learning experience. So I present to you my Jim Dandy Cerveza, made with 2 pounds of cooked quick grits. https://www.brewtoad.com/recipes/jim-dandy-cerveza It was brewed at 60F for 2 weeks, then bottled and conditioned for another 2 weeks. And finally, it was lagered for 4 weeks at 41F, at which time, it was very clear and delightful to drink.0
- Wayne TemproMay 04, 2018RecipesI wanted to see if i could make a beer using cornmeal instead of using flaked corn. It did create a lot of sediment but turned out much better than expected. https://www.brewtoad.com/recipes/corn-beer-experiment0